With Garlic Butter - Pecans - Parmesan - Panko Crust
This easy, almost foolproof recipe is my personal favorite for tilapia. Tilapia is a delicate, mild fish that easily flakes when baked properly. The fillets are skinless and virtually boneless. Most groceries sell them in the frozen food section in a 16 oz. package of individually wrapped fillets. It doesn't take much time to defrost fish in a pan of water, which is why this recipe is great for a delicious last minute dinner. For best results, follow the recipe exactly. The crusted tilapia fillets should be baked -- not broiled, pan fried or grilled. This recipe was inspired by trial and error from a composite of many recipes over the years.
Snowbird meals tend to be much simpler, using fewer ingredients and a very limited selection of appliances and gadgets to prepare them. Choose the freshest, highest quality ingredients and find alternate ways to make your favorite recipes. Forget about what you don't have to cook with, instead focus on what you can accomplish with what you do have. - Midlife Snowbird
4 tilapia fillets, about 4 oz each, defrosted
2 or 3 cloves fresh garlic, minced
3 T. butter or margarine
1/8 cup unseasoned panko bread crumbs
1/8 cup finely chopped pecan nuts
1/8 cup parmesan cheese
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. Old Bay® seasoning
1/4 t. fresh cracked pepper
1/4 t. Kosher salt
Note: Seasoning measurements are approximate. Dust the fillets generously or to taste.
Suggested brands: 4C® Japanese Style Panko Bread Crumbs; Old Bay® seasoning
Preheat oven to 425 degrees
Saute fresh minced garlic in 3 T. margarine or butter until garlic is softened, do not overcook
Strain garlic from butter and reserve garlic for another recipe or discard
Mix equal parts Panko bread crumbs, pecan chips and Parmesan cheese in a bowl
Place tilapia fillets on baking sheet or in glass baking dish sprayed with cooking oil
Dust both sides of fillets with Old Bay® seasoning, onion powder, garlic powder, pepper and kosher salt and place fish into baking dish.
Brush garlic butter on top of filet
Top with Panko / pecan / Parmesan mixture. Mixture should cover the top of the fish entirely.
Bake, uncovered, for 9 to 13 minutes. Tilapia is delicate, do not broil, grill or pan fry.
Remove from oven and let rest for a minute or two covered with foil
--Angel hair pasta OR
--Plain white rice or Basmati rice or Caribbean style rice AND
--A green vegetable, such as fresh steamed broccoli, salad, peas or green beans
--9" x 13" (quarter sized) baking sheet pan OR
--9" x 13" glass or ceramic baking dish
--small mixing bowl
--small saute pan
--chopper or knife
--wide spatula / flipper / turner / lifter
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